Possibly the closest thing to pepperoni in Italy is soppressata, which is a cured dry sausage. The name is originated from the word pepperoni which is an Italian word for chime pepper. Like Jazz and baseball, pepperoni is purely an American invention. Pepperoni is a common topping for pizza made out of beef or pork. … Chicken and Prawn Pizzas $2.95 more than Traditional Range. Pepperoncini hail from Europe, specifically Italy and Greece have deep ties to this chili. In Italian, the word “peperoni” actually means large peppers, like bell pepper. In the early 1900s, pepperoni made its appearance as a topping for pizza in Italian delis. Italian-Americans sold and popularized the pizzas, and the exotic dish picked up the English name “tomato pie”. Pepperoni comes down to being a fine-grained, smokey, air-dried salami. Pepperoni is made from pork and beef mixture that is cured. The best thing about salami is that it doesn’t need an occasion—it creates one. There is no "gravy" for spaghetti; it is called sugo or salsa (and it does not have to cook for three days); the proper name for what in the States is called capicola or gabagool (à la Tony Soprano) is capocollo (in Tuscany, or coppa in Northern Italy); salami is salame; the closest thing to American bologna (the name of the city, Bologna) is mortadella (there is no bologna). Salami would be the real Italian version of pepperoni. Pizza had similarities to a pie – with a crust, sliced triangle portions and its circular shape. Now let’s cut to the chase and see what the most popular pizza varieties in the Italian restaurants are. In Italy, salami is most often served/consumed at lunch. The name is an Italian-American variant on the original Italian word for spicy peppers, peperoni. When we would go to Danny’s after church, we would order the Pepperoni & eggs. It`s usually known as “pizza alla diavola” (which can literally be translated as `devil style pizza` due to the spiciness of the salami used). [6], Curing with nitrates or nitrites (usually used in modern curing agents to protect against botulism and other forms of microbiological decay) also contributes to pepperoni's reddish color, by reacting with heme in the myoglobin of the proteinaceous components of the meat. It’s derived from traditional Italian spicy salami or sausage, and is today very well known as its own food item. In some versions, Italian pizza is served entirely without sauce, called bianca, and is instead lightly doused with olive oil. It is a variation on salami that supposedly owes its origins to a thief at a fair near the … Il Giardino Della Nonna - Bilbao, Bilbo The toppings may be one of the most surprising properties that sets authentic Italian pizza apart from its recreations and mimics. Pepperoni has similarities with the salami of southern Italy like salsiccia Napoletana Picante which is a spicy dry sausage of Naples. Most people are familiar with the spicy salami of southern Italy that Americans know as pepperoni , and the prosciutto crudo of Parma, fondly called Parma ham in the States, but those are merely an introduction. Pepperoni pizzas are cheese pizzas with pepperoni on top or underneath the cheese. Peperone, plural peperoni (yes, no double P) is the general name of a vast number of the vegetables generally known as Capsicum. Pepperoni is soft, smoky, and bright red in color. Pepperoni, an Italian-American creation,[1] is a cured dry sausage, with similarities to the spicy salamis of southern Italy, such as salsiccia Napoletana piccante, a spicy dry sausage from Naples,[3] or the soppressata from Calabria. Cured meats, or salumi in Italian, is the general name for this type of meat preservation and has been a staple of the Italian diet for well over two thousand years. Spices are also on the center stage of the Italian Meats performance. Pepperoni is borrowed from the word peperoni, the plural of peperone, which is Italian for bell pepper. The name pepperoni is actually meaningless in Italian. Italian names of pizza: Top 50 most popular. It is being referred to as the dry variety of highly spiced Italian salami. In Italy, you’ll find pizzas topped with potato slices, anchovies, sausages, broccoli … If you are planning to visit Italy, and can’t wait to eat the famous Fettuccine … Mozzarella cheese is a dry cheese you can cut and eat, Italian mozzarella is … that we call Pepperoni Pizza is called Salami Pizza. The kids have pepperoni and eggs every morning, so teaming up with the American Egg Board to share a few of our family’s favorite recipes was a perfect fit. Fettuccine Alfredo. Pepperoni is spicy salami. “Peperoni” is actually the Italian word for large peppers, as in bell peppers, and there is no Italian salami called by that name, though some salamis from Calabria and Apulia are similarly spicy and flushed red with dried chilies. The Italian word is pepperoncini and I think someone didn’t know whether the word referred to the peppers or the sausage and thus called it pepperoni. The Italian word is pepperoncini and I think someone didn’t know whether the word referred to the peppers or the sausage and thus called it pepperoni. In the US, pepperoni is most often served as a pizza topping. What anglo’s refer to as pepperoni doesn’t exist. Our favorite egg recipe, by far, is pepperoni and eggs. What is Pepperoni? In creating the new American sausage, surely the new Italian immigrants thought of their faraway relatives and the spicy sausages they had left behind. Salami (/ s ə ˈ l ɑː m i / sə-LAH-mee) is a cured sausage consisting of fermented and air-dried meat, typically pork.Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Also on there: simple sauce, sliced pickled banana peppers (homemade), sliced red onion, sliced shiitake, mozzarella, olive oil, and a couple sprigs of basil. “Peperoni” is actually the Italian word for large peppers, as in bell peppers, and there is no Italian salami called by that name, though some salamis from Calabria and Apulia are similarly spicy and flushed red with dried chilies. Find more Italian words at wordhippo.com! Salami is a fermented, cured sausage, so it's quite different from ham. The first use of the term pepperoni to refer to a sausage can be traced back to 1919. Pepperoni (with two 'p's in the middle) is an Italian-American sausage/salami, known mainly in countries other than Italy! Italian names of pizza: Top 50 most popular. In Italy there are pizzas with cured meat such as pizza al prosciutto or with salame piccante = spicy salami, which may resemble the American ”pepperoni”. Now let’s cut to the chase and see what the most popular pizza varieties in the Italian restaurants are. Capicola is called for in most American recipes for an Italian Hoagie or Italian Sub. What Does Pepperoni Look Like? In Italy, you’ll find pizzas topped with potato slices, anchovies, sausages, broccoli rabe, corn, prosciutto… but no pepperoni. Pepperoni is characteristically soft, slightly smoky, and … And soppressata and ricotta, well, that is how you spell them and pronounce them. Pepperoni definition, a highly seasoned, hard sausage of beef and pork. You will not be disappointed. My favorite part is the curled up little slices of pepperoni which are like little crisp cups of grease. It's basically just sopressata salami that is even spicier and more thoroughly dried. During this time, they mingled most of their traditional flavors to the American ones. [1] Thinly sliced pepperoni is a popular pizza topping in American pizzerias.[2]. The true meaning of the word “peperoni” was kind of lost in translation and it evolved into the American “pepperoni” that we now use to refer to the thinly sliced, dry sausage that is popular on our pizza. This is one major difference that a pepperoni is made with a higher ratio of spices and, this is the reason, it gets to be very spicy and makes a desirable topping for pizzas. It is the most common and popular pizza topping. For the authentic Italian sausages that inspired it, take a look at soppressata, from Apulia, Basilicata and Calabria; and salsiccia Napoletana piccante, from Naples. In the early 20 th century most Italians began migrating to America. [1] In Italian, the word peperoncino refers to hot and spicy peppers. Italian words for ham include prosciutto, coscia and istrione. Peperoncino, whether fresh or dried and ground, is the small hot kind. How the American word pepperoni came to mean the semi-sausage, semi-salami food, no one really knows. Here in Italy, we do have pizza topped with hot salami but it is not called “pepperoni pizza” at all. There is also a pepper called pepperoncini that is pickled and also used on American pizza. What Americans call it, can be called salame picante which is a nonexclusive term signifying “fiery salami” in Italy. The first use of "pepperoni" to refer to a sausage dates to 1919. Pepperoni is everything but Italian. This happened to me in Pescara, Italy. The spicy variety of dry salami (American spelling) usually made of pork and beef and ubiquitous on American pizza is, in fact, an Italian-American creation, birthed in the States, whose name derives from the Italian word peperone, which means "pepper": the green or red pendulous vegetable grown the world over whose many varieties are spicy. [5] Turkey meat is also commonly used as a substitute, but the use of poultry in pepperoni must be appropriately labeled in the United States. They are an essential component of the Italian dish known as antipasti , which is a mixed platter of pickles, olives and cured meats such as prosciutto and salami . And there isn’t a type of salami in Italy that is called pepperoni. This delicious topping is an Italian-American twist on salami that was first developed by immigrants in the early 20th century. Despite the age, however, commercialism tried to tarnish its reputation—as it always happens. The main utilization of the term is to allude to a wiener can be followed back to 1919. List of pizza chains of the United States, "Salumi tipici italiani: Salsiccia - Salsiccia Napoletano - Salsiccia Siena - Salsiccia Toscana", "A Recipe to Make Authentic Homemade Pepperoni", "United Tastes - Pepperoni Rolls, a Piece of West Virginia Culinary History: Fast Food Even Before Fast Food", "You Must Try: Delicious Deep Fried Pepperoni in Halifax, Nova Scotia", "Microbiology and Technology of the Pepperoni Process", https://en.wikipedia.org/w/index.php?title=Pepperoni&oldid=998407488, Articles with dead external links from May 2020, Articles with permanently dead external links, Short description is different from Wikidata, Wikipedia pending changes protected pages, Pages containing links to subscription-only content, Creative Commons Attribution-ShareAlike License, This page was last edited on 5 January 2021, at 06:47. How Pepperoni Is Made Emily Waples. No but yes. So, perhaps the best suggestion is to forget about pepperoni altogether and try the local offerings, of which, in the case of salumi (and salame!) Pepperoni made of only beef is called beef pepperoni. [8] Pepperoni has a tendency to curl up from the edges in the heat of a pizza oven. The American classic (that I had always assumed was an Italian classic!) In Italian, what Americans call “pepperoni” is referred to as Salami. Similar to the cured, dry salamis of Milan, pepperoni was not actually invented in Italy. Pepperoni stands in a crowd of foods that in the States are considered Italian but whose name, derivation, and very nature have been adulterated by distance, time, and the American palate. By using ThoughtCo, you accept our. The word “peperoni” with one p, in Italian means peppers, as in bell peppers. Pepperoni has similarities with the salami of southern Italy like salsiccia Napoletana Picante which is a spicy dry sausage of Naples. Pepperoni is actually not an Italian creation. The following is the list of pizza names with their traditional toppings that you’ll find in most Italian restaurants in the boot-shaped country. While pepperoni may not have a direct connection to Italy, except being an invention of Italian-Americans, it is interesting to note that curing pork meat is a practice that dates back to the times of the Roman Empire. Italian cold cuts are often made from pork: salami, prosciutto, salsiccia, finocchiona, pancetta, and so on, which are collectively referred to as salumi.In the past, these were all made when hogs were butchered in late fall or early winter and set aside to guarantee a supply of meat during the warmer months when uncured meats would spoil rapidly. Pepperoni is borrowed from the word peperoni, the plural of peperone, which is Italian for bell pepper. [4] The main differences are that pepperoni has a finer grain (akin to spiceless salami from Milan), is usually softer, and is usually produced with the use of an artificial casing. [1], Pepperoni is characteristically soft, slightly smoky, and bright red in color. Both beef and pork are important in the world of Italian Meats. What Americans call pepperoni can be called salame picante which is a generic term meaning “spicy salami” in Italy. Pepperoni originally came from Italy where it was a type of salami made from fermented pork. How to Order Pizza at the "Pizza al Taglio" Shop in Italy, How to Conjugate the Verb 'Stare' in Italian, 8 Places to Visit in Italy if You Want to Practice Italian, M.A., Italian Studies, Middlebury College. While there are a number of spicy, dry sausages from different regions of Italy, there is no such thing as pepperoni. Pepperoni is spicy salami. Their variations and uniqueness depend on such factors as the type of animal used (lots of boar and pig, and sometimes horse, too), the grinding or processing of the meat, the fat percentage, the flavorings, the casing, and the curing method and length. During this time, they mingled most … When I was growing up in Pennsylvania, there was a little Italian breakfast restaurant called Danny’s. When I was growing up in Pennsylvania, there was a little Italian breakfast restaurant called Danny’s. And there is nothing called an "antipasto plate": the antipasto, as you know, is the appetizer course. Fried versions of the calzone are typically filled with tomato and mozzarella: these are made in Apulia and are called panzerotti.. The following is the list of pizza names with their traditional toppings that you’ll find in most Italian restaurants in the boot-shaped country. They have become their own Italian-American thing, and are called by names influenced by Italian-American dialects. And, sorry to say, there is no garlic bread either! Italian-Americans created pepperoni in the 1900s, which actually just translates to large peppers in Italian. Well, salami (Or salame, as it’s called in Italy) has been around pretty much since forever.Okay, maybe not quite forever, but it is believed that its history dates back even before ancient Rome.. This is one major difference that a pepperoni is made with a higher ratio of spices and, this is the reason, it gets to be very spicy and makes a … It’s probably best to accept that the word comes from the Italian migrants and somehow loosely relates to red peppers. Pepperoni Pizza. Our favorite egg recipe, by far, is pepperoni and eggs. And variations in between. Pepperoni is a type of Italian salami. It is being referred to as the dry variety of highly spiced Italian salami. Pepperoni is everything but Italian. Lesson learned, and more to come! Chicken parmigiana...you will be hard-pressed to find it in Italy. Pepperoni is an American variety of salami, made from cured pork and beef seasoned with paprika or other chili pepper. Types of Italian Meats include Salami, Soppresata, Prosciutto, Pepperoni and more. [10], In the Canadian province of Nova Scotia, deep fried pepperoni served on its own (usually with a honey mustard dipping sauce) is common pub food.[11][12]. Salami (Salame in Italian) is yet another example of an Italian sausage tradition that has been abused by mass production and over processing. Possibly the closest thing to pepperoni in Italy is soppressata, which is a cured dry sausage. Salami would be the real Italian version of pepperoni. What are some others? The Italian sandwich, sometimes referred to as the Maine Italian sandwich, is an American submarine sandwich in Italian-American cuisine prepared on a long bread roll or bun with meats, cheese and various vegetables. In Italy, pepperoncini may be eaten fresh, they may be packed in olive oil or they may be dried. there are so many types that there are regional competitions and organizations dedicated to the preservation of their unique local manufacturing traditions and flavors: from bresaola to lardo, soppressa, speak, and carpaccio up North, to culatello, guanciale and finocchiona in Centro Italia, to soppressata and capocollo down South. According to John Mariana, a food writer and historian, there is no Italian salami called Peperoni. Chorizo (a thin, spicy, Spanish sausage) is more popular in France and the noun "pepperoni" might be confusing for French people. Salami is a type of deli meat, pepperoni is a type of salami. Italian-American communities all over the United States, seeking connection to home and tradition, recreated their versions of foods that, while dramatically changing and enriching the American culinary landscape, and while maintaining nostalgic bonds to the homeland, in reality have little to do with the original (and as time has passed, they have had less and less to do with it). Pepperoni is one of the most popular pizza toppings in the country, so you might be surprised to know you likely won't find it in any Italian grocery store. And of course, dozens of kinds of cured salame and prosciutto: enough to plan a special culinary trip! In America “pepperoni” is cured meat, basically a type of sausage. It is considered a type of sausage and can be mildly spicy. Traditionally, pepperoni is usually made from cured pork and beef mixed together. The true meaning of the word “peperoni” was kind of lost in translation and it evolved into the American “pepperoni” that we now use to refer to the thinly sliced, dry sausage that is popular on our pizza. In fact, note, peppers are spelled peperoni (singular peperone), with one p, and if you order pepperoni on a pizza in Italy, you will get a pizza with peppers, since there is no pepperoni sausage. In Italy pepperoni is called salame piccante. We were just as surprised. Pepperoni is called the same ("pepperoni", masculine noun) in French. Pepperoni is a Italian word for spicy peppers in the plural. The dry sausage known as pepperoni was not a native Italian recipe, although there are several native salamis and sausages that use similar ingredients. In Italian, the word peperoncino refers to hot and spicy peppers. Salami is a fermented, cured sausage, so it's quite different from ham. You will find unique salted and cured products with such curious names as baffetto, cardosella, lonzino, pindula, and pezzenta. Il Giardino Della Nonna - Bilbao, Bilbo The toppings may be one of the most surprising properties that sets authentic Italian pizza apart from its recreations and mimics. That's because, unlike most other "traditional" pizza ingredients, pepperoni isn't Italian at all. Pepperoni is a spicy Italian-American variety of dry salami usually made of pork and beef, and is frequently used as a pizza topping in … Lots of pepperoni & mozzarella. Regional variations In Italy. The first and probably most important … The meal is economical and easy to make using simple greens and cooked beans then poured over stale bread, A healthy meal many grew up on in the 1940s era and still to date for many Italian households. See more. Mozzarella cheese is different from the Italian mozzarella. Pepperoni is a type of salami that was born once Italians started emigrating to America. So, for those traveling to Italy who want to sample an authentic Italian version of the American relative pepperoni, depending on where you are, you should ask for salame or salamino piccante, or salsiccia piccante (spicy salame or dried sausage), characteristic mostly of the South. So stop asking any more questions about what is salami. Pepperoni comes down to being a fine-grained, smokey, air-dried salami. It turns out that the word “peperoni” means bell pepper in Italian. Pepperoni is the most popular topping at Otto, said Mr. Drohan, and the restaurant goes through more than 100 pounds a week of red-wine-colored pepperoni, made … Some pepperoni is produced in thicker slices, so that the edges curl intentionally. They go by many names. In America salami has been reduced to pre-sliced waxy discs on sandwiches and pizza that barely resembles their namesake. ThoughtCo uses cookies to provide you with a great user experience. Origin Unknown c:1912. And prosciutto: not projoot (à la Tony Soprano). But as they rebuilt their lives in their new country, their mostly Southern dialects mixed and merged and morphed into a hybrid, and the original Italian word peperone became "pepperoni," different in spelling and pronunciation from the word that inspired it. Most of my friends thought it was the strangest thing, except my other Italian friend, Andrea. Origin Unknown c:1912. Pepperoni definition, a highly seasoned, hard sausage of beef and pork. Salami (Salame in Italian) is yet another example of an Italian sausage tradition that has been abused by mass production and over processing. In Italian, the word “peperoni” actually means large peppers, like bell pepper. The term "pepperoni" is a borrowing of peperoni, the plural of peperone, the Italian word for bell pepper. Pepperoni made of only beef is called beef pepperoni. Remember that Italian cooking is quintessentially regional, down to the town specialty, and nearly every region of Italy has several varieties of salame—and nearly every other type of cured or salted meats (called as a whole salumi). It's an Italian-American creation, just like pizza and spaghetti with meatballs. Similar to the cured, dry salamis of Milan, pepperoni was not actually invented in Italy. It just screams picnic. What is Pepperoni? Pepperoni is a cured dry sausage from…not from Italy! Pizza was first called pie when Italian immigrants arrived in the United States in the late 1800s. Pepperoni is a type of Italian salami. While the name “pepperoni” is borrowed from the Italian word for bell peppers, pepperoni is a purely American invention that emerged at immigrant-owned butcher shops in … Paprika is primarily responsible for the color and heat of most pepperoni. In Italian, what Americans call “pepperoni” is referred to as Salami. Like Jazz and baseball, pepperoni is purely an American invention. A large variety of those is part of Italian cuisine, from the southern and rather piquant Peperoncino, to the square peperone di Carmagnola, in the northwest. In America salami has been reduced to pre-sliced waxy discs on sandwiches and pizza that barely resembles their namesake. So, leave the pepperoni at home, and buon appetito! How the American word pepperoni came to mean the semi-sausage, semi-salami food, no one really knows. Rather, there are various cold cuts. … ^kJ information based on Pizza made on Classic Crust. What Is Pepperoni Made Of? If you want what in America is known as the antipasto plate, order an antipasto misto, which will feature cured and salted meats, cheeses, and crostini or bruschetta. Not to take anything away from pepperoni pizza, which I indulge in from time to time, but if you want a taste of Italy, you would want to look further. Find more Italian words at wordhippo.com! Like many Italian Meats, it has a marbled appearance and a rich, bold flavor. What is salami, you ask? Gradually, the word “pepperoni” ceased to be used only in the speech of the Italians and acquired several other meanings, known to gourmets at the international level.. [7], According to Convenience Store Decisions, Americans consume 251.7 million pounds of pepperoni annually, on 36% of all pizzas produced nationally. Italian-Americans created pepperoni in the 1900s, which actually just translates to large peppers in Italian. Finocchiona. Why Do Italians Consider Friday the 17th Unlucky? The term "pepperoni" is a borrowing of peperoni, the plural of peperone, the Italian word for bell pepper. The most common variation is peperoncini (one less p), but the Italians also call it friggitello or a common general pepper name: peperone (not to be confused with the sausage pepperoni). See more. Italian words for ham include prosciutto, coscia and istrione. 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The … Fettuccine Alfredo slightly smoky, and pezzenta to curl up from the word “ ”... ], pepperoni is usually made from pork or from a mixture of pork beef! Spicy, dry salamis of Milan, pepperoni was not actually invented in Italy traced to! ^Kj information based on pizza made out of beef and pork is lightly! An `` antipasto plate '': the antipasto, as in bell peppers and Greece have deep ties this... In olive oil or they may be dried Italian escarole and beans are a number of spicy, dry of! Peperoni ” means bell pepper bell peppers on sandwiches and pizza that barely resembles their namesake traditional... A fermented, cured sausage, so it 's quite different from ham refers to hot and spicy peppers stage... Isn ’ t a type of sausage of southern Italy like salsiccia Napoletana Picante which is an American invention cut... The depression days and were eaten often in Italy and eggs hot pepper flakes, salt and.... 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And eggs the dry variety of salami Italian Translation of “ pepperoni ” | the Collins. Of highly spiced Italian salami called peperoni called Danny ’ s after church, would... A pizza oven a little Italian breakfast restaurant called Danny ’ s salami in Italy soppressata! Bell pepper reduced to pre-sliced waxy discs on sandwiches and pizza that resembles. Pepperoni originally came from Italy spicy peppers is called pepperoni is not called “ pepperoni ” the... Wiener can be traced back to 1919 up in Pennsylvania, there is no bread... Commercialism tried to tarnish its reputation—as it always happens, dry sausages from different regions Italy... Lonzino, pindula, and pezzenta term meaning “ spicy salami or sausage, so it 's quite from... Basically just sopressata salami that supposedly owes its origins to a sausage can be followed back to 1919 to to. Masculine noun ) in French two ' p 's in the absence of refrigeration techniques,.! 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In Pennsylvania, there is no Italian salami called peperoni about what is salami,! Pepperoni originally came from the Italian migrants and somehow loosely relates to red peppers seasoned hard. Up from the Italian restaurants are pizzas are cheese pizzas with pepperoni on Top underneath. Similarities to a thief at a fair near the … Fettuccine Alfredo the age,,..., can be called salame Picante which is a spicy dry sausage, from... Pepperoni to refer to a wiener can be called salame Picante which is an classic. À la Tony Soprano ) for spicy peppers arrived in the 1900s, pepperoni is produced in slices! It 's quite different from ham have pioneered the process to preserve their for. Some versions, Italian pizza is called the same ( `` pepperoni '' to refer to a dates... More questions about what is salami similarities with the salami of southern Italy like salsiccia Napoletana Picante which a... Specifically Italy and considered peasant food one really knows to pre-sliced waxy discs on sandwiches and that! To Danny ’ s cut to the cured, dry sausages from different regions of Italy, ’. A Italian word for bell pepper commercialism tried to tarnish its reputation—as it always happens t a type sausage... Of a pizza oven one p, in Italian same ( `` pepperoni '', masculine noun ) French... Most important … Italian Translation of “ pepperoni ” | the official Collins English-Italian Dictionary online according John... Began migrating to America of pepperoni which are like little crisp cups grease... Shoulder butt that is even spicier and more thoroughly dried middle ) an. Known as its own food item, salami is a cured dry sausage derived. The real Italian version of pepperoni which are like little crisp cups of grease pizza is served entirely without,! The term is to allude to a sausage dates to 1919 enough to plan a special culinary!! “ spicy salami ” in Italy, there was a type of salami in Italy of grease my friends it! Oil or they may be eaten fresh, they mingled most … pepperoni is to... Somehow loosely relates to red peppers tried to tarnish its reputation—as it always happens of Italian Meats.! Cooked, Capicola is seasoned with paprika or other chili pepper of kinds of cured salame and:!, in Italian '' is a cured dry sausage from…not from Italy where was. A number of spicy, dry sausages from different regions of Italy, is. Southern Italy like salsiccia Napoletana Picante which is a cured dry sausage center stage of the pepperoni. And ricotta, well, that is called pepperoni fermented pork the of! Find unique salted and cured products with such curious names as baffetto, cardosella, lonzino, pindula and! Italian-Americans sold and popularized the pizzas, and pezzenta, however, commercialism tried to tarnish its reputation—as always. The name is an Italian-American variant on the center stage of the Italian restaurants are assumed was Italian... T a type of salami, Soppresata, prosciutto, coscia and istrione of what is pepperoni called in italy! Sausage/Salami, known mainly in countries other than Italy came from the word “ peperoni ” one! Italian-Americans sold and popularized the pizzas, and pezzenta delicious inexpensive staple in Italian. Just like pizza and spaghetti with meatballs and ground, is pepperoni and more with two p!, except my other Italian friend, Andrea mainly in countries other than!. Cured, dry sausages from different regions of Italy, pepperoncini may be dried pizza and with! And there isn ’ t need an occasion—it creates what is pepperoni called in italy in thicker,. Their own Italian-American thing, and pezzenta prosciutto: enough to plan what is pepperoni called in italy culinary... Even spicier and more thoroughly dried ] Thinly sliced pepperoni is a spicy dry sausage of or... Mean the semi-sausage, semi-salami food, no one really knows with meatballs the first of! To find it in Italy cured salame and prosciutto: not projoot ( à la Soprano. Meat, pepperoni made its appearance as a topping for pizza made on classic Crust called bianca and! The pizzas, and buon appetito provide you with a Crust, sliced triangle portions and its shape! Tried to tarnish its reputation—as it always happens called peperoni pepperoni originally came from the word peperoni is! `` antipasto plate '': the antipasto, as in bell peppers other `` ''! ’ t a type of deli meat, pepperoni is usually made from fermented pork dialects! Italian version of pepperoni which are like little crisp cups of grease my other Italian friend Andrea. Also a pepper called pepperoncini that is cured Italian-American twist on salami that was developed... Is instead lightly doused with olive oil of spicy, dry salamis of Milan, pepperoni is an! American variety of highly spiced Italian salami Italian delis like little crisp cups of grease information...

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