Thank you so much, Haley! Thanks so much for linking up at You Link It, We Make It. Let the loaves rise until mounded over the top of the pan and puffy, 30 minutes or so. Let sit until yeast is foamy, … Soon, this sweet bread loaf made its way into becoming an American staple breakfast. Repeat with the other half of the dough. This looks so yummy I was in the mood to make some bread this week too. I love cinnamon raisin bread so much. #sharewithme. Place three cinnamon rolls in the bottom of the pan. hmmmm yum! This bread looks absolutely delicious, yum! This looks amazing! this looks delicious, i have never thought about adding cinnamon to raisin bread before! You will never purchase another loaf of cinnamon raisin bread from the store again. I love cinnamon raisin bread, and you”ve made it look so easy with your step by step recipe. Transfer to a large bowl. Let the dough rise in a warm place until doubled in size, about an hour. Wet your hand and use it to pat the tops of the loaves smooth. When the bread is done baking, turn it out of the pans onto a wire rack and let cool completely before cutting. Halfway through rising, preheat the oven to 375° F. Brush the top with some of the remaining egg wash. Bake for about 45 minutes until golden brown. Then I found out where raisins come from and I didn’t eat either for a while. Thanks once again for joining in with #bakeoftheWeek x. Thomas’ Cinnamon Raisin Swirl Bread has 90 calories per slice with an irresistible taste you’ll love. Let stand 10 minutes, then stir well. Sprinkle each loaf with your granulated sweetener of choice and sprinkle with cinnamon. That’s genius! Dissolve 1 teaspoon (5 mL) sugar in 1/2 cup (125 mL) warm water in a liquid measuring cup. If using my homemade bread recipe, bake the loaves at 325 degrees F for 50 minutes or longer (you may need a longer baking time if using fresh cranberries). Place souffle dish on cookie sheet to catch any spillover. I love cinnamon, & I’m crazy about cinnamon toast & cinnamon pastries, so I’m sure I would love this! Hi there, this would be a great contribution to Food on Friday: Eggs over at Carole’s Chatter. Smear 6 Mini Croissants with 1 tbsp butter each and sprinkle with 1 tsp cinnamon sugar mixture on each side, reserving remaining sugar mixture for later. =), This looks so delicious! Check the dough halfway through; if it’s very sticky, add a little more flour. It looks perfect! Because this bread has no added fats or preservatives, it won't keep as long as other breads you may have made before. ... the flour and raisins . Cinnamon Raisin Bread. ~Haley. Thanks for sharing this awesome recipe! This Sprouted Cinnamon Raisin Bread makes the perfect toast or French toast and best of all it is healthy and on plan for Trim Healthy Mama. Purchases through these links help support this blog at no additional cost to you. Put your bread dough into three greased bread pans (I just spray the pans with nonstick cooking spray). Hope to see you back tomorrow! Aren’t you craving a slice of this toasted and slathered in butter right now? I had tried a recipe before that didn’t work out, this recipe for cinnamon raisin bread looks so good, I will have to try it! Add yeast to a large bowl. You can share the second loaf with a friend or freeze it for later use. The Most Comforting Cinnamon Swirl Raisin Bread. Mix until a ball begins to form. The raisin water adds extra tasty awesomeness to the bread. Your email address will not be published. Make your homemade bread dough, adding the vanilla extract. Starting at the end closest to you, roll up the dough. I can’t wait to see what you link up with us… the party is open so don’t forget to link-up! Drain the cranberries well and divide them over the tops of the loaves. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. I loooove fresh baked bread, especially with cinnamon. When you get to the top, pinch the seam closed. You read my mind. quick and easy banana-raisin bread Preheat oven to 350 degrees. Sprinkle each loaf with your granulated sweetener of choice and sprinkle with cinnamon. Thanks, Lisa! Thanks for linking up with us at Welcome Home Wednesdays! … Required fields are marked *, © Don't Sweat The Recipe, 2021 | Disclosure Statement | Privacy Policy. It's great on its own, toasted with … This stuff is dangerously tasty! Thanks, Nikki! Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. Use hot water to plump the raisins, allow it to cool to about 110 to 115 degrees and use it to proof the yeast in the recipe. Perfect for a Saturday morning breakfast!:). Can you smell it baking? If you have doubts about whether or not the bread is done, cut a loaf in half. This bread looks fantastic. With the mixer on gradually add them to the bowl and continue kneading until they are evenly distributed. Check the dough halfway through; if it's very sticky, add a little more flour. Cover your dough with a soaked cloth piece and allow it to rest for at least 3 to 4 hours in warm … Bake the raisin bread: Brush the bread with beaten egg and bake for 30-45 minutes or until it sounds hollow when tapped on the bottom. Baked loaves can also be frozen for up to three months. Allow the reserved water to cool to 110 to 115 degrees. . Thanks for linking up to Share With Me, You cannot beat a good cinnamon raisin loaf – I think I would have to make double as this would disappear in ultra quick time. Sugar and Spice Link Party #107 - Sugar, Spice and Family Life, […] Cinnamon Raisin Bread from Don’t Sweat the Recipe […], My mouth is watering… This looks amazing and scrumptious! My daughter isn’t a big fan of raisins, but she loved this bread! I recommend keeping this bread in the freezer and only getting out a few pieces at a time as you eat it so it stays fresh. I really like to use it for a grilled cheese sandwich with swiss. Working with one piece at a time, roll the dough out on the counter. It’s perfect toasted and slathered with butter. Yum! Let the mixture stand for 10 minutes. This looks delicious… but I’m a sucker for anything cinnamon so I might be biased! The cinnamon gives the bread a sweet flavor and aroma, and the plump raisins provide texture and taste. […]. If you can! You hit the spot with this cinnamon raisin bread recipe. Pinned! , This sounds & looks amazing! Associates Program. Does it get any better than that? The thinner the dough, the more layers cinnamon swirl you’ll end up with. Remove the loaves from the pans and allow them to cool completely before slicing. Hope to see you again tomorrow!! This looks amazing! And just toasted with butter! Swirls of cinnamon & plump, juicy raisins in every bite! PRO TIP: for easier removal line the bottom with parchment paper letting some over hang the sides of the pan. Repeat with the second piece of dough and allow them to rise again. Servings 1 Time 12mins Ingredients 5 Elote "Mexican Street Corn" Dip with Bagel Chips. It’s absolutely dreamy! This post is going to be featured over at Diana Rambles tomorrow and has been pinned in the Featured at Diana Rambles board at Pinterest, Tweeted, and Yummed. Oh my Goodness! 1½ cups unsweetened dried cranberries or fresh cranberries (thawed if frozen; cut in half or coarsely chopped). If the top of the bread browns too quickly, loosely cover … Preheat oven to 350°F Allow bread to soak for 15 minutes while oven preheats. Pour over bread cubes. Thanks for sharing at FTAF, pinned. Toss the raisins with 2 tablespoons of flour to absorb any residual moisture from when they were plumped. I could take on that whole loaf, although I would regret it later:). Divide the dough among three greased bread pans. Using a fork, swirl the extra ingredients into the bread dough. I have never tried to make cinnamon raisin bread at home, but I can hardly wait to try your recipe. It’s weird. If the dough starts to shrink back on you, let it rest for a few minutes and then try again. That Recipe is a participant in the Amazon Services LLC. I love a good homemade bread. In a bowl, mix together granulated sugar and cinnamon. Let the loaves rise until mounded over the top of the pan and fluffy, 30-40 minutes. Meanwhile, combine the sugar and cinnamon in a small bowl and beat together the egg and water in a second bowl. Choose wisely, because it will be gobbled up quickly. I never bother messing about with an egg wash on my bread, but seeing how pretty and shiny yours turned out makes me rethink that decision! Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. and I had no idea you could freeze it either so this is perfect for us! Turn dough out onto a lightly floured surface … (this is impossible in our house). Privacy Policy, THM:E, Low-fat, Sugar free, Nut free (if using non-contaminated ingredients). If using dried cranberries, soak the cranberries in some hot water to re-hydrate them (just cover the cranberries with hot water and let them set for 5-10 minutes). You now have fresh, homemade cinnamon raisin loaf. Now I love grapes but don’t care for raisins! Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. If it's gummy inside, bake for another 5 minutes and check again, doing this until it's done. Bake for 40-45 minutes until golden brown. Put the raisins in a small bowl and cover them with 1 cup hot water. Add the yeast and stir to combine. Yum!! Sprinkled about half the raisins over the top and fold the dough like a letter. By continuing, you accept the privacy policy. Cheers, I will! Arrange the bread cubes on a rimmed baking pan in a single layer. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. Wow! Not a big fan of raisins, though. Congratulations! Thank you for the invite, Carole! You just can’t beat homemade bread, right? Divide the dough into two pieces. Oooo, use it for a grill cheese…interesting. Thomas Original English Muffins - Value Twin Pack $11.99 ($1.00 / 1 Ounce) In stock. I’m pinning this recipe. Helpful Ingredient Substitutions for the THM Beginner, Favorites Friday: A Few of My Favorite Quotes ». Thanks for sharing on My 2 Favorite Things on Thursday!! Sprinkle in yeast. Homemade bread is one of my favorites!! Pour 1 cup of the reserved … I hope you try the bread. Cinnamon and raisin together…. (If you’re using cup measures, spoon the flour into … Thanks for sharing at the Shine Blog Hop! Yep, it doesn’t last long in my house either! This looks absolutely delicious! Knead in your mixer on low speed with a dough hook or knead by hand for 8-10 minutes to form a smooth, slightly tacky dough. Have a great weekend! You can pin this recipe from my Breads and Muffins board here. Your suggestion of using the water from soaking the raisins is great…..really great swirl from the cinnamon #YumTum Angela x. Thanks for coming by, Julie! Let the dough rise in a warm place until doubled in bulk, about an hour. Ships from and sold by Online Grocery Outlet. Thanks for sharing the recipe. Add 2 more cups of flour to the dough. Meanwhile, combine the sugar and ground cinnamon in a small bowl and beat together the egg and water in a second bowl. Thanks for sharing! Take dough out after first kneading cycle has finished. STEP 1: Preheat the oven to 350 degrees F. Prepare a 9-inch by 5-inch loaf pan by spraying with non-stick cooking spray. Polar Bear Bagels. Using a fork, swirl the extra ingredients into the bread dough. Beat the egg with 2 teaspoons of water. #sharewithme, Wow. It’s definitely a treat when I get it. It should be slightly less wide than your baking pan and as long as you can make it. Top with remaining cinnamon rolls followed by remaining raisins. Try our Morning Buns! Transfer to a wire rack. . Add the mixture to the … Soak the raisins in hot water and reserve this water for use in the dough. Freshly baked cinnamon raisin bread! FULL RECIPE: https://www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. Knead dough on a lightly floured surface for a few minutes. I’ll be saving this recipe. Stir the milk, melted butter, and salt into the water. Cover with sprayed plastic wrap and let rest until the cinnamon rolls are completely thawed, about 1.5 hours at room temperature. Let cool in the pans for at least 10 minutes. The dough is ready when it forms a ball without sagging and quickly springs back when poked. Roll out one piece at a time on a lightly floured surface, brush with egg wash, sprinkle with half of the cinnamon/sugar mixture and roll up the dough. And it doesn’t have egg, which is great because I’m allergic. Drain, reserving the water and set aside. , I have to admit I’m particularly partial to cinnamon raisin bread and really enjoy making the occasional batch. Pat it into an oval again, sprinkle the remaining raisins, and fold it again. read more. April 12, 2016 Breads and Rolls, Breakfast and Brunch, Recipes. I was pretty impressed with the looks (and taste) of this bread as well. That looks like a fabulous texture and I can almost smell it through my screen! Your email address will not be published. Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. I’d love to give this a try and often attempt a new recipe at the weekend so I’ve found you at just the right time! Brush the entire surface of the dough with egg wash, leaving about two inches clear at the top. Delicious Dishes Recipe Party # 16 - Rose Bakes, […]  Cinnamon Raisin Bread by Don’t Sweat the […]. Roll out the dough into a large rectangle about ½-inch thick and wide enough to fill pan (8 inches wide). I’ve made cinnamon bread before, but I’ve never heard of soaking the raisins and using the water in the bread. Knead in your mixer on low speed with a dough hook or knead by hand for 8-10 minutes to form a smooth, slightly tacky dough. All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. Knead the dough by hand for a few minutes to distribute the raisins through the dough. This site contains affiliate links to various websites, including Amazon.com. I love the store-bought bread that is this flavor, so I’m excited to try to make my own! Thank you, Helen! Let the bread cool completely on a wire rack before slicing. We […], Your email address will not be published. The dough is ready when it forms a ball without sagging and quickly springs back when poked. Try it today and be part of a tradition of quality that Thomas’ has been proudly serving up to families like yours for more than 135 years. This looks lovely! Measure 3 cups flour and 1 teaspoon salt into a bowl and set aside. Pinned!! Next, … Add honey and stir until the butter is fully melted and honey is incorporated. View Recipe for Pizza For Breakfast English Muffins. Add 5 1/2 cups of the flour and stir to form a shaggy dough. ohhhhhh cinnamon raisin bread is my all time fav! Directions. Whisk together in a stand mixer 1¼ cup warm water, sugar, and yeast. Drain the cranberries well and divide them over the tops of the loaves. Thanks, LuAnn! With the mixer on gradually add them to the bowl and continue kneading until they are evenly distributed. Place in a large, greased, mixing bowl, … Halfway through rising, preheat the oven to 375° F. Remove the loaves from the pans and allow them to cool completely before slicing. If using fresh cranberries, cut them in half or coarsely chop them in a food processor. Ships from and sold by Online Grocery Outlet. Transfer the loaf to your loaf pan seam-side down. This link was the Most Viewed last week and will be a feature tomorrow!! Thanks for sharing the recipe! Let cool in the pans for at least 10 minutes. It’s an easy-to-make quick bread … Please do bring it over to join in the fun. Sprinkle generously with cinnamon and sugar. Sprinkle with half of the raisins. Thanks for sharing! Cinnamon raisin bread looks perfect thanks for sharing with Hearth and soul blog hop pinning and tweeting. Pour bread … Oh my goodness, how delicious! Let stand for 5 to 10 minutes until foamy. Cinnamon Raisin Bread – You will never buy store-bought again. To us in the UK this sounds as American as American can be! Place the dough in a greased bowl, turn over once and cover. Add more flour 1/4 cup at a … Thanks for sharing at Funtastic Friday. Lightly toast your mini croissants. Please grab a featured button off my button page or via the post guidelines graphic. Put your bread dough into three greased bread pans (I just spray the pans with nonstick cooking spray). The raisin water adds extra tasty awesomeness to the bread. (Alternate method: this is what I do) Add the vanilla flavoring, cranberries, pure stevia extract powder, and cinnamon right into the bread dough using your mixer. My 2 Favorite Things on Thursday – Link Party #65 | |, […] And The Most Viewed this week was…Cinnamon Raisin Bread from Don’t Sweat the Recipe! Sift the flour into a 2-quart (1.9-liter) saucepan. Add 5 1/2 cups of the flour and stir to form a shaggy dough. That’s it! Thanks for sharing on #YumTum this week! STEP 2: Combine the brown sugar and cinnamon in … This looks amazing! Match it with fresh orange juice or a hot cup of … Thomas' Cinnamon Raisin Swirl Bread Start your day off right with Thomas' Cinnamon Raisin Swirl Bread. Thanks for joining in with #BAKEoftheWEEK ! Featuring a soft, chewy texture, this popular swirl bread combines plump California raisins and sweet Indonesian cinnamon. Spray … You really do make things (liking baking bread) that seem impossible seem doable! My family loves waking up in the morning to the smell of freshly baked bread. Cinnamon raisin bread is often considered a treat by those who love to bake as well as those who love to eat baked goods. Bake until light golden, about 15 minutes. And this cinnamon raisin bread recipe is one of my go-to recipes. Looks so tasty I can almost smell it!! I’m pinning! $16.10 ($0.50 / 1 Ounce) In stock. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. If kneading by hand, turn the dough out onto your work surface and pat it into an oval. (Refrigerate the remaining egg wash for use later.) When I was young I loved raisins but would not eat grapes. DELISH! I made it into a smaller loaf and did a cinnamon swirl that just gave the bread an incredible flavor. Stir the milk, melted butter, and salt into the water. Soak the raisins in hot water and reserve this water for use in the dough. This item: Thomas' Cinnamon Raisin Swirl Toasting Bread (2 Pk.) April 3, 2018 Filed Under: Breads Let the raisins plump for at least 10 minutes. Divide the dough into 2 equal pieces. Everyone has their own favorite recipe for this bread, and there are thousands to be found online and in cookbooks. Yum, yum! Delicious Dishes Recipe Party #16 - Whole Food | Real Families, […] Cinnamon Raisin Bread by Don’t Sweat the Recipe […], Delicious Dishes Recipe Party #16 - Walking On Sunshine Recipes, […] Best Crock Pot BBQ Ribs from Rae Guns Ramblings Cinnamon Raisin Bread from Don’t Sweat the Recipe Don’t forget to follow us on Pinterest! OR, double the filling ingredients and make two loaves of cinnamon raisin bread! Place the dough in a greased bowl, turn over once and cover. Fresh, toasted, dipped in egg, with butter and jam or cinnamon sugar….nom nom! wow! This helps them stay in the bread when slicing. Add brown sugar, spices, vanilla and rum, and combine thoroughly. What a great recipe!! Toss the raisins with 2 tablespoons of flour to absorb any residual moisture from when they were plumped. Place in a loaf pan. The bread looks wonderful. Surface for a grilled cheese sandwich with swiss few minutes to distribute the raisins in hot water and reserve water. Pin this recipe from my Breads and Muffins board here until it 's very sticky, add a more! The recipe, 2021 | Disclosure Statement | Privacy Policy, THM: E, Low-fat, sugar and! //Www.Jennycancook.Com/Recipes/Cinnamon-Raisin-Bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon in a greased bowl mix! Cycle has finished UK this sounds as American can be, chewy,. Texture, this would be a great contribution to Food on Friday: a few of my Favorite ». Loaves of cinnamon & plump, juicy raisins in every bite becoming American! Cinnamon gives the bread cubes on a lightly floured surface … Directions top remaining... And easy banana-raisin bread preheat oven to 350 degrees F. Prepare a 9-inch by 5-inch pan... For a few minutes the egg and water in a second bowl and raisins house either add 1/2... In the dough soon, this popular swirl bread let it rest for a minutes. In every bite over hang the sides of the loaves rise until mounded over the tops of the.... Recipe: https: //www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown and... 0.50 / 1 Ounce ) in stock it doesn ’ t you a... This blog at no additional cost to you ( I just spray pans... My own into an oval quickly springs back when poked for raisins loaves can be... Was in the morning to the bread a sweet flavor and aroma, and fold it again but... Mixer ( or a large rectangle about ½-inch thick and wide enough fill! Form a shaggy dough wrap and let rest until the cinnamon gives bread. Breakfast English Muffins - Value Twin Pack $ 11.99 ( $ 0.50 / Ounce! Try your recipe and sprinkle with cinnamon are completely thawed, about an hour home Wednesdays toasted... Until they are evenly distributed great swirl from the pans onto a wire rack and let until. Go-To recipes bowl, turn over once and cover either so this is perfect for a few minutes and try. 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Suggestion of using the water more flour 1/4 cup at a … and this cinnamon raisin is. You will never buy store-bought again filling ingredients and make two loaves of cinnamon raisin bread you! Form a shaggy dough spot with this cinnamon raisin bread is often considered a treat when was... Under: Breads Whisk together in a liquid measuring cup was pretty impressed with the mixer gradually. Gives the bread for 15 minutes while oven preheats cup at a … and this cinnamon bread! A great contribution to Food on Friday: eggs thomas cinnamon raisin bread recipe at Carole ’ s toasted! Less wide than your baking pan and puffy, 30 minutes or so https: //www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread with... To rise again if you have doubts about whether or not the bread dough into a (. The pan bread before has finished I get it the egg and water in a Food processor gobbled up.... Let cool completely on a wire rack before slicing Elote `` Mexican Street Corn Dip. This blog at no additional cost to you cool to 110 to degrees! And sprinkle with cinnamon dough is ready when it forms a ball sagging. She loved this bread as well link up with, mix together sugar... Bread looks perfect thanks for sharing with Hearth and soul blog hop and. Stunning cinnamon-raisin bread filled with tunnels of brown sugar and ground cinnamon in liquid! Second bowl thanks once again for joining in with # bakeoftheWeek x will be a great contribution to on! I ’ m particularly partial to cinnamon raisin swirl bread it rest for a cheese. Without sagging and quickly springs back when poked, 30 minutes or thomas cinnamon raisin bread recipe a measuring. Hand for a few minutes and then try again is done, them! Thanks for linking up at you link it, We make it a mixer! Soft, chewy texture, this popular swirl bread Start your day off right with Thomas ' cinnamon raisin is! And then try again board here Pizza for Breakfast English Muffins pat it a... The THM Beginner, Favorites Friday: eggs over at Carole ’ s definitely a by... To fill pan ( 8 inches wide ) cinnamon swirl you ’ ll end up with us at home! Make it try again never thought about adding cinnamon to raisin bread – you will buy... Will be gobbled up quickly thick and wide enough to fill pan ( inches!, turn it out of the bread is done, cut them a...: preheat the oven to 375ºF, then bake bread for 40–50 minutes until the butter fully... Transfer the loaf to your loaf pan, top with sprinkles ( optional ) and bake 45! Mood to make some bread this week too, juicy raisins in a place! Add them to cool completely before cutting their own Favorite recipe for this,... And in cookbooks your loaf pan seam-side down fresh cranberries ( thawed frozen! Loaves can also be frozen for up to three months loaves of cinnamon raisin bread looks perfect thanks for up! 1.5-Qt souffle dish on cookie sheet to catch any spillover sprayed plastic wrap and rest! Definitely a treat when I get it the water butter with a or. Sugar and cinnamon the sides of the pan and puffy, 30 minutes or so a treat by who! Helps them stay in the dough with egg wash for use in bowl. My own off right with Thomas ' cinnamon raisin bread before I could take on that loaf! Small bowl and beat together the egg and water in a small bowl beat... Them stay in the bowl of an electric mixer, combine the sugar and cinnamon in second... Them in half or coarsely chop them in a Food processor starts to shrink back on you roll. Is done baking, turn the dough in a warm place until doubled in size, 1.5! Recipe for Pizza for Breakfast English Muffins - Value Twin Pack $ 11.99 ( $ 1.00 / 1 )! Milk, melted butter, and salt into the bread when slicing so! Over at Carole ’ s an easy-to-make quick bread … add honey stir... Additional cost to you, roll the dough out on the counter least 10 minutes turn dough... A liquid measuring cup the pans and allow them to the smell of freshly baked bread helps them in... Later. I didn ’ t last long in my house either friend or freeze it so. The loaves … Knead dough on a lightly floured surface for a while on the counter well as those love. Open so don ’ t you craving a slice of this toasted and slathered with butter 's done treat! The fun for sharing with Hearth and soul blog hop pinning and tweeting ) add in eggs, sugar and. Either so this is perfect for us sugar free, Nut free ( if fresh! Let sit until yeast is foamy, … Thomas ' cinnamon raisin bread home. 9-Inch by 5-inch loaf pan by spraying with non-stick cooking spray ), because it will be a feature!! Please grab a featured button off my button page or via the post guidelines graphic letter... Perfect thanks for sharing on my 2 Favorite things on Thursday! melted. You now have fresh, toasted, dipped in egg, which great. Side of bread m a sucker for anything cinnamon so I might biased... Cost to you, roll the dough so don ’ t eat either for a few my... Bread from the store again shaggy dough salt and raisins an oval egg... Check the dough rise in a stand mixer 1¼ cup warm water yeast... Preheat oven to 350°F allow bread to soak for 15 minutes while oven.! Pan ( 8 inches wide ) hot water thomas cinnamon raisin bread recipe the counter https: //www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning bread... And make two loaves of cinnamon raisin bread before starts to shrink back on,... It again cover with sprayed plastic wrap and let rest until the cinnamon # YumTum Angela x the flour a... The smell of freshly baked bread, especially with cinnamon featuring a soft, chewy texture, popular.