In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk, and ½ cup granulated sugar. My pudding separated and curdled and is soggy. I didn't have farm house bread, but the recipe said to use a "hearty" style bread, so I used bread from a homemade loaf I made the other day. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the cubed bread and raisins to a well-greased 9×13 baking dish, and toss to combine. Thank you for a nice recipe. Pour sauce over warm bread pudding, or serve on the side in a bowl. We found this recipe tucked inside my mom's Bible when going through her things. Just substitute the extract for one split and seeded vanilla bean. It threw me at first but I really liked it! No changes are needed, just to add a little variety. Add the cubed bread and raisins to a well greased 9×13 baking dish, and toss to combine. Step 2. Place the bread in a large bowl and add the warm apples, raisins and pecans and set aside 3.Place the skillet over a medium heat and add a cup of brown sugar, 1 ¾ cup cups milk, ¼ cup butter, cinnamon, 1 tsp of vanilla extract and eggs. 1 more note, I put mine into a 3 qt dish because that's what I had availble. I don't care for raisins that much anyway. If I use reg bread again, I think I would use at least 6 extras, possibly even more. Next time, which will be real soon, I will try apple chunks and cranberries instead of raisins, and I might even flambé a little rum into the sauce just for fun. Deselect All. The vanilla sauce tastes best when pure vanilla essence or vanilla bean is used. Preheat oven to 325 degrees. Vanilla Sauce: Combine sugar, cornstarch & salt in pan. To make the icing, whisk together powdered sugar, milk, and vanilla, adding milk as necessary to make desired consistency. While the bread pudding is baking, mix together 50g caster sugar, 60g soft brown sugar, 120ml milk and 100g butter in a saucepan. Arrange half of the slices in a single layer, overlapping if necessary, in an ungreased shallow 2-qt. I used a 1 lb loaf of Italian Bread and increased the servings to 12 (backed the white sugar down to 1 3/4 cups) and left the vanilla sauce at 8 servings. This bread pudding would be equally good with vanilla ice cream at 7PM or a platter of Oven Baked Bacon in the morning.. And the sauce. Works just as well and a good way to use up bread before you have to feed it to the birds or toss it. Wanted to let you know that if you have leftover hamburger, hotdog buns or rolls for sub sandwiches, you can split them and toast on a tray in the oven and use up that extra bread in making this bread pudding. Add comma separated list of ingredients to include in recipe. 1 tablespoon vanilla extract. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. I used a large loaf of Italian bread cut into 1 1/2" cubes, well toasted in the preheating oven for about 10 minutes. 1. I think that's the secret to it not being overly soggy. Slowly whisk in the butter, vanilla, cinnamon, and nutmeg. Stir in the vanilla extract. Now, remember to save this recipe on Pinterest for later 🙂, Make sure you save this recipe on Pinterest for later. Pour this over the bread mix Dad – we are sticking a candle in your piece of bread pudding … You saved Best Bread Pudding with Vanilla Sauce to your. Cinnamon Raisin Bread Pudding with Brown Sugar Bourbon Sauce, entirely gluten-free. Step 8. 1 tablespoon pure vanilla extract Preheat oven to 375 degrees. You want the bread to soak up most of the liquid. The only thing I did different was I heated the milk because I wanted to make sure the sugar was fully dissolved. 1/4 teaspoon nutmeg Tear bread into pieces and set aside. This is sooooo good! Continue to watch Crouton Crackerjacks tutorial on YouTube. Even my super picky husband loved it. This was tasty. Stir in bread and raisins. The vanilla sauce is totally different than other vanilla sauce I've had/made before. In a large bowl combine eggs, vanilla, and butter. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of heavy cream together, and gently stir in the bread cubes and raisins. I stirred it lightly and then put it back in the oven for 10 minutes, and it thickened up fine. Preheat oven to 325°F. You will want to lick it off your plate. Thank you, SouthernGma! 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