(2012). Mullet is found on the menu of many seafood restaurants in North Florida and is a favorite of community fish fries. Black Mullet are caught commercially in the Gulf of Mexico region, in the coastal waters of Florida, Alabama, Louisiana, and Texas. (Does anyone know why saltwater fish taste better in general and why mullet found in salt are better) The mullet cooked up well with minimum batter and a little bit of oil. The mullet is considered a vegetarian and is the only fish that has a gizzard, much like a chicken, that is used to grind up and digest plant material. It is cooked like red mullet or sea bass, yet is no relation to the former, but is not similar in taste or flavour. This trait of theirs makes fishing for them easier. On this episode of fishing taste test I set out in search of a female mullet. Red mullet is sold whole and in fillets, both fresh and frozen. Sea mullet rate as fair to good table fish, their oily, somewhat fatty flesh being well suited to smoking, while sand mullet are arguably the tastiest of the mullet clan. What Does Mullet Taste Like? All rights reserved. Always when I taste or smell a fish, I get the feeling I'm the centre of space and time. It can be grilled or pan fried, with the skin crisping beautifully. Mahi-Mahi, Pompano, Spanish Mackerel, Amberjack. In Europe, the word "mullet" is usually qualified, the "grey mullets" being Mugilidae and the "red mullets" or "surmullets" being Mullidae, notably members of the genus Mullus, the red mullets. Home   |   FOOD ARTICLES   |   Food Trivia   |   Today_in_Food_History   |   Food_History_Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_and_Events. ... Add Salt as per taste. Grey mullet is available both whole and filleted, fresh and frozen. Froese, Rainer, and Daniel Pauly, eds. [6] They are classified as an order, Mugiliformes, within the subseries Ovalentaria of the clade Percomorpha in the 5th Edition of Fishes of the World. Mullet, any of the abundant, commercially valuable schooling fishes of the family Mugilidae (order Perciformes).Mullets number fewer than 100 species and are found throughout tropical and temperate regions. Mullet are plump silvery fish with large scales and flat wide mouths. On dine chez Nanou. Mullets have an average weight of about 2 to 3 pounds, but some have been caught weighing in at more than 6. Mullet has an elongated body shape with flattened head and tail with a distinctive notch. MULLET has a strong, distinct taste and moist oily flesh. • Keep raw and cooked seafood separate to prevent bacterial cross-contamination.• After handling raw seafood thoroughly wash knives, cutting surfaces, sponges and your hands with hot soapy water.• Always marinate seafood in the refrigerator.• Discard marinade; it contains raw juices which may harbor bacteria.• When marinade is needed for basting reserve a portion before adding raw seafood. The body of the fish is long and stout and bluish colored on top with silver sides. Mullet feed on aquatic plants and algae found floating, attached to the bottom or mixed in with surface sediments. Made a simple recipe and wat pleasantly suprised! Because of its strong taste, it holds up well to potent or strong seasoning; in fact, many cooks heavily season mullet to temper its fishy flavor. The two most commercially harvested species of mullet fish in Florida are the striped mullet (Mugil cephalus) and white mullet (Mugil curema). Sea mullet rate as fair to good table fish, their oily, somewhat fatty flesh being well suited to smoking, while sand mullet are arguably the tastiest of the mullet clan. Mullet is a popular fish that have fatty meat with a delicate harmonious taste, lives in most waters of the world, and we have distributed only one species, striped mullet, living in the Black and Japanese seas. Nutritional values for approximately 4 ounces (114 grams) of raw, edible portions• Calories 130   • Calories From Fat 35   • Total Fat 4 g • Saturated Fat 1.5 g • Cholesterol 55 mg • Sodium 85 mg • Total Carbohydrates 0 g • Protein 21 g, Florida Department of Agriculture and Consumer Services  www.fl-seafood.com. Do not overcook.• Fish is done when the flesh becomes opaque and flakes easily when tested with a fork.• Poaching, steaming, baking, broiling, sautéing, microwaving are excellent low-fat cooking methods, if you do not add high fat ingredients.• Marinate in your favorite salad dressing prior to cooking.• Broil, bake, steam or microwave, then cube and add to pasta or salad greens for a delicious salad.• Broil or grill with lime-butter and seasoned salt. • Bake whole fish with a crab or shrimp stuffing.• Add leftover fish in broken pieces to salads, soups or sauces. The family includes about 78 species in 20 genera. I immediately feel myself getting stronger. Mullet is known for having a strong taste, so most people prefer strong spices. There are two types of mullet fish―striped mullet and silver mullet. Many Down East N.C. old timers say sea mullet are the best tasting panfish in the water and a growing number of dedicated sea mullet fishermen is a pretty serious indication more fishermen are beginning to agree. Please feel free to link to any pages of FoodReference.com from your website. Any other use of these materials without prior written authorization is not very nice and violates the copyright.Please take the time to request permission. They require trimming, scaling and gutting. #1 Grey mullet. Since the fish lives in shallow waters close to the shore, Europeans have been catching and eating mullet since antiquity. The oil content of mullet varies depending on the season it was caught. To make things easier, we’ve picked five red-rated fish that you shouldn’t buy if you live in the UK. Grey mullet have an upper lip that is thick, prominent and hard, giving it the nickname “thick-lipped” mullet. The important part of using mackerel as a lure for mullet is the flesh is skinless and has no other elements on it. [8] Outside Europe, the Mullidae are often called "goatfish". During migration season up to the time of spawning, their oil content is at its highest. The mullets or grey mullets are a family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water. Firm texture, light meat with moderate flavor. The Best Mullet Fish Recipes on Yummly | Red Mullet With Moroccan Spices, Fillet Of Silver Mullet With Grilled Spring Onions, Cucumber, Confit Tomatoes And Sauce Vierge, South Indian Curry Of Mullet The large scales along the sides of the striped mullet consist of a dark center giving a distinct illusion of horizontal stripes. It’s best bought between September and February, outside of the spawning season, to protect stocks. The mullet most commonly consumed in Florida however is the white mullet (Mugil curema), because its preference for cleaner water gives it a cleaner and less muddy taste. The flavor is nutty and gamy. These fishes have a firm texture, and a moderate flavor. Generally, cooking it like this gives it a deeper flavor. 75,580 suggested recipes. Mullets have served as an important source of food in Mediterranean Europe since Roman times. All mullet should be cleaned promptly if intended for the table. Add fish… The primary commercial fishery area in Florida is along the Gulf Coast. This makes it easy for fishermen to spot the fish even in the dark. (1961) "The Perciform Caudal Skeleton". You might not be able to taste bland spices due to the strong taste of the fish. The body of the mullet fish is elongated and rather stout. It’s probably a good idea as more fishermen discover just how good they taste, the fishing effort will certainly increase. (adsbygoogle = window.adsbygoogle || []).push({}); Remember to purchase seafood last and keep it cold during the trip home.Fresh whole fish should have: -- A shiny surface with tightly adhering scales.-- Gills that are deep red or pink, free of slime, mucus and off-odor.-- Clean shiny belly cavity with no cuts or protruding bones.-- A mild aroma, similar to the ocean.Fresh steaks, fillets and loins should have: -- A translucent look.-- Flesh that is firm and not separating.-- A mild odor, similar to the ocean.-- No discoloration.-- Packaging that keeps them from being bent in an unnatural position. The average weight is 2 to 3 pounds, but can be in excess of 6 pounds.Mullet swim in large schools and are commonly seen jumping out of the water, hence the name jumping mullet. It has a small mouth with closely set teeth and widely separately dorsal fins. Whole fish are usually sold un-prepared. [1], A common noticeable behavior in mullet is the tendency to leap out of the water. There are two distinguishable types of leaps: a straight, clean slice out of the water to escape predators and a slower, lower jump while turning to its side that results in a larger, more distinguishable, splash. Mullet are found worldwide in tropical and subtropical waters including the bays and estuaries on Florida's Atlantic and Gulf Coasts. Cooking Mullet:. Cooking red mullet as a whole. Froese, Rainer, and Daniel Pauly, eds. The color is a dark bluish on the top and silver along the sides. Usually with the "earthy/metal" taste of some fish it means there is nothing wrong with it. You may copy and use portions of this website for non-commercial, personal use only. They may be indiscriminate in what they eat, but smoked mullet is one of the most delicious ways to taste this fish and that alone will be the reason why this fish is a must-catch.. The Diet of Mullets​ Mullets prefer algae, vegetation as well as plankton and hence the name "bottom-feeder". Lean fish. [4] The presence of fin spines clearly indicates membership in the superorder Acanthopterygii, and in the 1960s, they were classed as primitive perciforms,[5] while others have grouped them in Atheriniformes. The easiest action you can take is to visit or download our Good Fish Guide and start making the right choice by picking green-rated fish! [10], The following genera were accepted as making up the Mugilidae:[2], However, recent taxonomic work has reorganised the family and the following genera as make up the Mugilidae:[11][12], This article is about the fish of the family Mugilidae. The oiliness easily lends itself to the smoker. Mullet are usually filleted, and the remaining frames used for fish stock, used in chowders and stews. I asked what is the reason. It seems like the mullet would fit right in. Sea bass, cod was in one basket, pollock and mullet in the other. Though the Mullet has different kinds of taste in food from other sea fish, they do love the taste of mackerel flesh. For permission to use any of this content please E-mail: [email protected]  All contents are copyright © 1990 - 2021 James T. Ehler and www.FoodReference.com unless otherwise noted. [2], Mullets are distinguished by the presence of two separate dorsal fins, small triangular mouths, and the absence of a lateral line organ. Let's Explore . These mullet can also be found on the Atlantic coast past the Carolinas. My neighbour is a fisherman. Everyone has their own personal preference regarding spices and fish. Mullet fish curry recipe with step by step photos. Examples of strong spices that are commonly used for mullet include: Blackening spices; Chili pepper; Chili powder Can You Eat Mullet Fish. This extracts the flavours. This search takes into account your taste preferences. In this article, I will be guiding you through the step-by-step process on how to catch mullet fish. Prepare your mullet filets quickly and easily by … I didn't want the fish but I did want It's roe. [3], Taxonomically, the family is currently treated as the sole member of the order Mugiliformes, but as Nelson says, "there has been much disagreement concerning the relationships" of this family. If you want a milder tasting fillet you can skin it and trim off the excess fat. • Whole or drawn fish: 3/4 to 1 pound per serving.• Dressed or cleaned fish: 1/2 pound per serving.• Fillets or steaks: 1/4 to 1/3 pound per serving. Mullet is a delicacy in this area and is most often consumed in the home. (2018). Red mullet is classified as a white fish but has a much stronger taste than many of its counterparts. They swim in large schools and keep jumping out of the water; hence they are also known as jumping mullet. Mostly it effects fresh water fish like Trout etc. Tasty and simple curry recipe made with Mullet fish, coconut, red dry chillies and tamarind. The striped mullet is commonly called a black mullet, gray mullet or jumping mullet and the white mullet is called a silver mullet. The mullets or grey mullets are a family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water. A mullet has a firm texture. This page was last edited on 20 December 2020, at 22:06. The body of the fish is long and stout and bluish colored on top with silver sides. Mullets are commercially fished off the coastal waters of Florida. Mullets usually derive the taste of the water that they feed in so if you catch mullets from polluted water, they might not be tasty. It is also well suited to marinating, serving escabeche style, or baking. Texas is a state obsessed with barbecue, with myriad smoked wonders. An extensive selection of free food, beverage & agricultural magazines, e-books, etc. • Oil the grill to prevent fish from sticking. Strain the solids before pouring the water down the sink! The reasons for this lower jump are disputed, but have been hypothesized to be in order to gain oxygen rich air for gas exchange in a small organ above the pharynx. [7], In North America, "mullet" by itself usually refers to Mugilidae. Add water for gravy consistency and cook till becomes boil the gravy. • The general rule is 10 minutes per inch of thickness, at the thickest part of the fillet or steak, at 400-450 degrees F.• If fish is cooked in parchment, foil or a sauce, add 5 minutes to the total cooking time.• Fillets less than 1/2 inch thick do not need to be turned during cooking.• Fish cooks quickly. 8. The meat was very good and is now on the favourites list among mack tuna, kingfish and salmon. I also feel respect for the fish when I consume their holy bodies. Acidic marinades and sauces also help pacify the taste. [1] Mullets have served as an important source of food in Mediterranean Europe since Roman times. Even so, mullet is an acquired taste. "Jumping mullet — the internal diving bell hypothesis", "Genus-level taxonomic changes implied by the mitochondrial phylogeny of grey mullets (Teleostei: Mugilidae) (abstract)", "A compendium of fossil marine animal genera", Mullet Dursey Sound May 2010, Beara, West Cork, Ireland, https://en.wikipedia.org/w/index.php?title=Mullet_(fish)&oldid=995411431, Creative Commons Attribution-ShareAlike License. In honor of the Mullet Run 2017 I decided why not try the oceans favorite fish to eat! Mullet has a fairly pronounced earthy flavor. Seabass and cod goes to market, the others will be cut as bait for crab. • Fillets less than 1/2 inch thick do not need to be turned during cooking. All mullet should be cleaned promptly if intended for the table. Put the prep'd fish in a bucket, cover with water and add some barley or wheat. Mediterranean Red Mullet Crumble. Mullets survive in tropical as well as subtropical areas, and crowd the waters of Florida's Gulf Coast. The fish belongs to a large family of marine fishes, made up of some 80 species, known collectively as Muglidae. He came back today with a nice load of fish. They feed on detritus, and most species have unusually muscular stomachs and a complex pharynx to help in digestion. Please feel free to link to any pages of FoodReference.com from your website. This is a coastal fish that often lives in estuaries and freshwater environments. Wash the fish and cook. Commonly 500g-1.5kg and 30-45cm, though Sea Mullet can grow to 8kg and Goldspot rarely grows larger than 30cm and 1kg. (Mullet Recipes). The family includes about 78 species in 20 genera. If you enjoy eating fish as a whole, you will be more than thrilled with the flavor of red mullet cooked in this way. Commercial harvesters use a cast, beach or haul seine net to catch mullet. Grey mullet is a saltwater fish that is often overlooked by most people. It has a distinct and strong taste with an oily and moist flesh. For other fish called "mullets", see, Gosline, W. A. Mullet have unusual eating habits compared to other sea fish, but they do share one thing in common: a taste for mackerel flesh. One of the best things about this kind of preparation is the fact that you can prepare it using the oven or even barbecue. The important aspect of using mackerel as bait for mullet is to ensure the flesh does not have any skin on it. Grey mullet has a distinctive strong flavour that is quite earthy. They generally inhabit salt water or brackish water and frequent shallow, inshore areas, commonly grubbing about in the sand or mud for microscopic plants, small animals, and other food. [9] Fish with common names including the word "mullet" may be a member of one family or the other, or even unrelated such as the freshwater white sucker (Catostomus commersonii). COOKING MULLET FISH • The general rule is 10 minutes per inch of thickness, at the thickest part of the fillet or steak, at 400-450 degrees F. • If fish is cooked in parchment, foil or a sauce, add 5 minutes to the total cooking time.