The Fillo and Kataifi Pastry specialists since 1960. It’s also surprisingly easy to use. "Riştə Xətayi", and is typically cooked in Ramadan in the world's biggest covered Bazaar of Tabriz. , Its form Arabic: كنافة renders kunāfa in Roman script. Brand: READY BAKE. Ibn Sayyar al-Warraq's 10th-century Kitab al-Tabikh (Book of Dishes), a collection of Arabic and Persian recipes and food advice of the Abbasid caliphs, mentions neither the word kunāfa, nor a description of the dish as it is known today. Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi.  This became the basis for the modern kunafa/kanafeh. Turkish Ktaifi Karides (Garides Kataifi in Greek) is a phyllo wrapped prawn recipe often served over muhammara, a roasted bell pepper dip. Kanafeh Nabulsieh originated in the Palestinian city of Nablus, hence the name Nabulsieh. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture.  In making the künefe, the kadayıf is not rolled around the cheese; instead, cheese is put in between two layers of wiry kadayıf. It is fried together with butter and fillings or toppings such as nuts, sweetened cheese, or clotted cream, and mixed with rosewater and sugar. Kanafeh (Arabic: كُنافة, [kʊˈnaːfa] (listen), Turkish: Künefe, Levantine: [ˈkneːfe]) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. Roll the kataifi, layer it, fold it, wrap it. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Related Products. Find Kataifi in Middle Eastern or Greek markets. Put a new twist on traditional fillo! We pride ourselves on the high end quality of our products. The tray of künefe measured 78 meters long, and weighed 1550 kilograms. SHOW DEAL. Form this shredded dough into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. A thick syrup of sugar, water, and a few drops of rose water or orange blossom water is poured on the pastry during the final minutes of cooking. In the spirit of reconciliation we acknowledge the Traditional Custodians of country throughout Australia and their connections to land, sea and community. 1 teaspoon lemon juice. English borrows the word from Levantine and Egyptian Arabic so widely transliterates it as kanafeh, kenafeh, knafeh, kunafah, kunafeh, konafa, kunafa, and similar variations. In this variant, called also καταΐφι (kataïfi) or κανταΐφι (kadaïfi) in Greek, the threads are used to make various forms of pastries, such as tubes or birds' nests, often with a filling of chopped nuts as in baklava. Verified and Tested. This Azerbaijani variant is prepared in Tabriz, Iran. Brush a 20 × 30 cm (8 × 12 inch) baking tray with some of the melted butter. Pastry Tips. A semi-soft cheese such as Urfa peyniri (cheese of Urfa) or Hatay peyniri (cheese of Hatay), made of raw milk, is used in the filling. KATAIFI is made from a liquid batter, NOT a solid pastry dough. Kataifi pastry, also known as kadaif, kanafeh or kadayif, is a kind of pastry made in the same way as philo pastry, but it is shaped like thin noodles. 10% OFF. Nablus is still renowned for its kanafeh, which consists of mild white cheese and shredded wheat surface, which is covered by sugar syrup. Kantaifi (pronounced Kan-ta-EE-fi) also written kataifi, is a pastry made with a special form of shredded phyllo dough which looks like vermicelli pasta. Want to get creative? Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard and whipped cream and garnished with cinnamon and pistachios…Yummy! It is healthy and baked and will be any dinner party hit. One of the most well-known preparations of kanafeh is knafeh nabulsiyeh, which originated in the Palestinian city of Nablus, and is the most representative and iconic Palestinian dessert. Product and Services Want to get creative? https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi With today's commercially packaged dough, you'll find kataïfi fairly easy to make. 4.0 out of 5 stars 134. Greek Ekmek Kataifi - Syrupy Shredded Pastry And Cream Dessert It is used to make a delicious dessert also called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon. …  Knafeh nabilsiyeh uses a white-brine cheese called Nabulsi. Get $10 Off on Your Next Order with Iga Liquor Discount Code . FREE Shipping on orders over $25 shipped by Amazon . In khishnah kanafeh the cheese is rolled in the pastry. However, it does feature a chapter on desserts made with the related qatāyif, meaning crêpes, from which the Turkish word kadayıf and Greek word kataïfi derive. A mid-15th-century Ottoman Turkish translation of Muhammad bin Hasan al-Baghdadi's Kitab al-Tabikh added several new contemporary recipes, including one for this kadayif, though it does not specify where it originated. Ingredients. Quick and Delicious Pesto, Potato and Egg Salad | Good Chef Bad Chef S8 E21. In the Hatay region of Turkey, which was formerly part of Syria and has a large Arab population, the pastry is called künefe and the wiry shreds are called tel kadayıf. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. We generate market information and insights, promote Australian capability, and facilitate connections through our extensive global network. Place 1 tablespoon of pastry on a board and gently stretch to form a 15cm long strip. Preheat the oven to 170°C (325°F/Gas 3). Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below.  However, dishes mentioned in historical texts are not necessarily the same as the modern versions of kanafeh. We are fillo pastry and kataifi pastry SPECIALISTS, and are the market leaders for these type of products in Australia for both the retail and foodservice market. It is made with chopped walnuts, cinnamon, ginger, powder of rose, sugar, rose water and olive oil.. Cart. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. $14.99 $ 14. We operate from a modern state of the art, purpose built, production facility that meets all quality food standards. Verified and Tested. , Ibn al-Jazari gives an account of a 13th-century market inspector who rode through Damascus at night, ensuring the quality of kunāfa, qatā'if, and other foods associated with Ramadan, during the Mamluk period. Gourmetsleuth is supported by minimal ads and reader support.  It is popular in the Arab world, particularly the Levant and Egypt, and especially among Palestinians. Knafeh nabilsiyeh uses a white- brine cheese called Nabulsi. It is originally from Greece, where it … A short guide to Greek kataifi pastry, a kind of shredded filo pastry used in new Middle Eastern restaurants such as Palomar in Soho, London. Tease out kataifi pastry and divide into 20 to 25 long sections; Cover pastry with a damp tea towel to keep from drying out; Take one section of kataifi and pat gently between your palms. Place on prepared tray. 5 cm (2 inch) strip lemon zest. A common story is that the dish was created, and prescribed by doctors, to satisfy the hunger of caliphs during Ramadan. We have expanded our product range to include value added finger food products using our pastry products. Deal. Only 5 left in stock - order soon.  Neither attempt was officially listed as breaking the record; according to the website of the Guinness World Records, there is no current record holder for the title. Shell Pie Savoury Square With Puff Top 105Mm X 70 . Kataifi Dough contains very little fat and NO CHOLESTEROL. More Info. C & M Antoniou Pty Ltd is a privately owned family business, still in the hands of the original owners, that has been operation since 1960.  Early attestations are found in Egyptian stories in Alf laylaẗ wa-laylaẗ, the One Thousand and One Nights. Make your own: Use thawed phyllo dough. This is a great recipe for beginners and can be adjusted to include different tastes. Adrian shows you how to use kataifi pastry. Kataifi Pastry is a versatile ‘String’ pastry used to add delicious character to both sweet and savoury dishes. Updates on trade, investment, education and tourism delivered to your inbox. You May Also Like. The world's largest plate of the dessert was made in Antakya, Turkey, in 2017. , Shredded filo pastry, and dishes made from it, "Kadayıf" redirects here. Stock Level: In Stock. This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. Brand: BORGCRAFT. Often the top layer of pastry is tinted with red food coloring (a modern shortcut, instead of baking it for long periods of time). , According to etymologist Sevan Nişanyan, the Turkish term tel kadayıfı (string-pancake or string-crêpe), referring to the vermicelli-like pastry often used in kanafeh and other dishes, is based on the Arabic word qatayif (a pancake or crêpe). Substitute for Kataifi. Watch Video. Flat $10 Off Iga Locations Promotional Code for All Orders. , The 13th-century anonymous Kitab al tabikh fi-l-Maghrib wa-l-Andalus (Book of Dishes from Mahgreb and Al-Andalus) uses the word kunāfa to describe a crêpe made with thin batter on an Indian pan or "mirror" (the tābaq), and says it is equivalent to ruqāq. The Australian Trade and Investment Commission (Austrade) is the Australian Government’s international trade promotion and investment attraction agency. Continue with remaining prawns. Vegan.  In the Levant and Egypt, this variant of kanafeh is the most common. Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination. Watch Video. 1 tablespoon honey. Find the perfect kataifi pastry stock photo. C & M Antoniou (Antoniou Fillo Pastry) is a privately owned Australian company that has been making Fillo astry, kataifi pastry and fillo pastry products in Australia since 1960. Put a new twist on traditional fillo! 500 g (1 lb 2 oz) kataifi pastry (Greek shredded pastry), left at room temperature for 2 hours (in its packaging) 500 ml (17 fl oz/2 cups) water. It also gives a recipe for Abbasid Qatāyif (the crêpes being called musahhada in Al-Andalus), which uses the same batter, but the kunāfa is made thinner, "like a fine tissue". Cover the base and side of each mould with kataifi pastry, leaving a well in the centre of each. We have experience in exporting our products both by sea and air freight. It is cooked in small copper plates, and then served very hot in syrup with clotted cream (kaymak) and topped with pistachios or walnuts. SHOW DEAL. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. It gives a number of dessert recipes for kunāfa, where the crêpes are served layered with fresh cheese, baked, and topped with honey and rose syrup; or cut up into shreds like rose leaves and cooked with honey, nuts, sugar, and rosewater.  It is also reported to have been mentioned in writing as early as the 10th century, and to be of Fatimid origin. Danish Lattice Blueberry U/P 40X135G Ezy Bake . 4 whole cloves. Verified and Tested. – discuss]. Seitan. , There are many types of Kanafeh pastry:[better source needed]. 10% OFF. In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. SHOW DEAL. Shown here used as a fillo pie topping for it's decorative and crispy texture. The pastry spread from the Arab lands to neighboring countries including Iran and Greece, and to Turkey where the string pastry itself is known as tel kadayıf ("string crêpes"), also used in related pastries such as dolma kadayif. The dough comes as a long strip, about 3 inches wide, making it easy to fill and roll-up. Kataifi Pastry(Shredded Pastry) 375G. 10% OFF.  Another view is that it comes from a Semitic root with a meaning of side or wing, from the Arabic kanafa, to flank or enclose. Get $30 Off Kataifi Pastry Iga Discount Coupon for Orders Over $100. Company Name: C & M Antoniou Pty LtdPhone: +61 2 9602 4688Fax: +61 2 9602 8277Email: email@example.comWeb: http://www.antonioufillo.com.au, Name: Tony AntoniouPhone: +61 2 9602 4688Fax: +61 2 9602 8277Email: firstname.lastname@example.org. In one recipe, qatāyif are stuffed with nuts, deep-fried, and topped with honey-sugar syrup, which is essentially unchanged in today's version. Gnocchi. Pierogy. Doughs and Dumplings Email. 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